These are a guest favorite Make at least 2 per person.
Spray individual broche tins with non stick spray.
Cut Phylo dough into two inch squares. Line the broche tins with
phylo dough brushed with butter. I usually use about 10 to 15 squares per
tin. You just want to make sure that the tin is well lined.
Fill the lined tin with one egg. Sprinkle a little cheese on top. Add a few
snips of chives or green onion.
Bake at 350 for 6 to 8 minutes until the egg is set, be careful to not over
cook the egg.
Gently pop the nest out of the tin and enjoy!
Try any of these great Guest Favorites Or join Victoria
in the kitchen for personal cooking instruction
